Timut Lemon Pepper Ecopack - Himalayan Citrus Spice

Timut Lemon Pepper Ecopack – Himalayan Citrus Spice Timut Lemon Pepper Ecopack - Himalayan Citrus Spice delivers a bold citrus lift to everyday meals. Discover the vibrant notes of lemon and grapefruit in this rare Himalayan blend. Harvested from Nepal's foothills, it combines a distinctive Sichuan-like tingle with bright, refreshing flavors, perfect for creative cuisine featuring lemon, nutmeg, and Himalayan influences. What is Timut Pepper? Timut pepper (Zanthoxylum armatum), known as Nepalese pepper or Timur, grows wild in the Himalayan mountains. Unlike traditional black pepper, it features a zesty, grapefruit aroma and gentle tingling sensation. Prized among gourmet chefs, Timut offers complexity without the sharp heat of black pepper or nutmeg. Flavor Profile This spice opens with lively grapefruit, fresh lemon zest, and a splash of lime. You’ll notice a mild, pleasant tingle on the tongue, typical of the Sichuan pepper family. The finish is clean and aromatic, with citrus lifting every bite. Culinary Applications Use this Himalayan citrus pepper to enhance grilled fish, seafood, shrimp, or bright salads. It's also ideal for rimming cocktail glasses or infusing spirits. For dessert, sprinkle some over dark chocolate, fruit tarts, or citrus sweets to bring out vibrant flavor notes that complement nutmeg and lemon. Perfect For Seafood: Grilled fish, ceviche, scallops, shrimp, oysters Poultry: Roasted chicken, duck breast, game birds Salads: Green salads, fruit salads, Asian slaws Vegetables: Roasted carrots, asparagus, green beans Cocktails: Gin & tonics, margaritas, citrus cocktails Desserts: Dark chocolate, lemon tarts, fruit sorbets How to Use Timut Lemon Pepper Ecopack - Himalayan Citrus Spice Lightly toast the peppercorns before grinding to release essential oils and boost aroma. Always grind freshly before use. Add this Himalayan citrus spice at the end of your recipe to protect those delicate lemon and citrus notes while layering flavors like nutmeg and himalayan zest. Origin & Quality Each batch is sustainably harvested from wild Nepalese bushes in the Himalayan foothills. Timut pepper is hand-picked at peak ripeness, carefully dried, and sourced directly from local farmers through traditional methods. No additives or nutmeg blended—just pure, authentic spice. Ecopack Packaging Packaged in a resealable, eco-friendly bag to maintain freshness and limit environmental impact. The ecopack guards against light and moisture, preserving aroma and flavor for months. Product Specifications Available Sizes: 1.76oz (50g), 7.05oz (200g), 2.2lb (1kg) Origin: Nepal, Himalayan region Botanical Name: Zanthoxylum armatum Flavor Notes: Grapefruit, lemon, lime, citrus zest Heat Level: Mild (tingling sensation, not spicy) Shelf Life: 2–3 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in rare and premium spices from around the world. Explore our Kampot Pepper and Worldwide Spices collection for more exotic peppers and unique seasonings. Shipping Information Ships from Estonia. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7–10 business days. Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15–20 business days.