Timut & Lemon Pepper 50g – Himalayan Citrus Pepper Blend

Timut & Lemon Pepper 50g – Himalayan Citrus Pepper Blend Buy Timut Lemon Pepper 50g and discover a distinctive spice from the Himalayan foothills. Rare Nepalese Timut pepper is blended with bright lemon zest for a vivid citrus seasoning. It brings grapefruit notes, a fresh lemon edge, and a gentle tingling sensation on the tongue. What Is Timut Lemon Pepper? Himalayan Origins & Heritage Timut pepper, also called Timur or Timbur, comes from the Zanthoxylum armatum tree in Nepal. It grows wild in the Himalayan foothills at altitudes of 1,500–2,500 metres. Related to Sichuan pepper, it shares its tingling, numbing effect. Hand-harvesting from wild trees makes it a rare and precious ingredient. Learn about the Zanthoxylum pepper family at Britannica. Intense Grapefruit & Citrus Flavour Profile Timut & Lemon Pepper stands out for its vivid grapefruit character. Its aroma recalls fresh zest and juice with floral, almost perfumed undertones. The added lemon zest brings brightness and a sharper citrus edge. This blend is ideal when you want strong citrus flavour without adding fresh fruit to a dish. The Electric Tingling Sensation Like Sichuan pepper, Timut pepper creates a tingling, numbing sensation on the tongue from hydroxy-alpha-sanshool compounds. The sensation feels exciting but not harsh. Timut pepper is milder than Sichuan pepper, so it works across many dishes and cuisines. Discover the science behind tingling peppers at Healthline. How to Use Timut & Lemon Pepper in Cooking Seafood & Fish: Grilled fish, seared scallops, roasted shrimp, salmon, ceviche, tuna tartare, oysters, and shellfish Asian Cuisine: Nepalese momos, Tibetan curries, Chinese stir-fries, Vietnamese pho, and modern fusion recipes Poultry: Grilled chicken, roasted turkey, duck, wings, drumsticks, and marinades Cocktails: Margaritas, palomas, gin and tonics, and infused spirits Desserts: Citrus tarts, sorbets, panna cotta, crème brûlée, lemon bars, and cakes Browse our Kampot Pepper and worldwide spices collection for more premium pepper options. Storage & Shelf Life Store in a cool, dry place away from moisture and direct sunlight. Keep the resealable pack sealed after each use. Properly stored, this blend maintains quality for up to 1 year. Best used within 6–8 months of opening for peak flavour. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Frequently Asked Questions What does Timut & Lemon Pepper taste like?Intense grapefruit and lemon citrus notes with a gentle tingling sensation. No traditional heat — only a lively citrus and electric finish. Where does Timut pepper come from?Hand-harvested from wild Zanthoxylum armatum trees in the Himalayan foothills of Nepal at altitudes of 1,500–2,500 metres. What dishes suit Timut & Lemon Pepper best?Especially good with seafood, fish, Asian cuisine, poultry, and cocktails. Also works beautifully as a finishing seasoning on eggs, avocado toast, and salads. Is Timut pepper the same as Sichuan pepper?Related, but Timut pepper has a distinctive grapefruit and citrus character. It is milder and more citrus-forward than Sichuan pepper.