"Salt N' Pepper" Smoked Mediterranean Sea Salt

Smoked Mediterranean Sea Salt & Pepper Blend 250g — Artisan Wood-Smoked Finishing Salt Elevate your cooking with smoked Mediterranean sea salt—a finishing salt that turns simple dishes into standouts. This artisan blend features hand-harvested sea salt from the Mediterranean and cracked black pepper, slow-smoked over Mediterranean oak for 48 hours. Experience mineral purity, pepper warmth, and gentle smokiness in every use. Packaged in a 250g jar, this smoked sea salt blend delivers impressive value for home cooks and chefs. Its versatility means it enhances classics like scrambled eggs as well as grilled meats, all with a subtle Mediterranean twist. What Is Smoked Mediterranean Sea Salt? This blend unites two culinary essentials—sea salt and black pepper—with real Mediterranean wood smoke. The sea salt is hand-harvested by traditional solar evaporation, a Mediterranean method used for millennia. Smoking occurs over Mediterranean oak for 48 hours, building a rich, smoky character without artificial flavors or liquid smoke. As noted in Britannica's guide to salt, Mediterranean sea salt has long been treasured by chefs and food lovers alike. Flavour Profile The flavor opens with crisp, mineral-rich sea salt. Next comes the warmth and bite of black pepper, followed by a gentle, lingering oak smoke finish. According to Healthline, black pepper contains piperine, which provides antioxidant and anti-inflammatory properties. Combined with mineral-rich salt, this smoked blend brings both taste and functional benefits. Culinary Applications Use as a finishing salt, grilling rub, or cocktail rim salt. The smoky Mediterranean effect shines across many dishes. Grilled meats: Apply to steaks, lamb, or pork right before serving for a deep smoky finish. Eggs: Add a pinch to eggs for a gourmet touch. Roasted vegetables: Finish any roasted veggies with smoky depth and pepper heat. Fresh fish: Ideal for salmon or grilled shrimp—never overpowers delicate flavors. Salads & tomatoes: Sprinkle on salads or ripe tomatoes for extra mineral complexity. Compound butter: Blend into softened butter to add character to breads and steaks. Cocktail rims: Use on Bloody Marys, margaritas, and smoky cocktails. How to Use For best results, sprinkle this salt just before serving. It preserves the smoky aroma and peppery kick. Use lightly and adjust as you go, since the flavor develops on the plate. For grilling, rub on meat before cooking to create a smoky crust. Product Details Net weight: 250g Ingredients: Mediterranean sea salt, black pepper Smoking method: Slow-smoked over Mediterranean oak, 48 hours Harvest method: Hand-harvested, traditional solar evaporation Processing: All-natural, no artificial flavouring or liquid smoke Storage: Cool, dry place away from direct sunlight Explore more artisan salts and spices in our Kampot Pepper and Worldwide Spices collection. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Storage Instructions Store in a cool, dry spot away from direct sun and humidity. Keep the jar tightly sealed. If the crystals clump, simply shake the container to loosen.