Malabar green peppercorns - fresh whole Indian pepper jar
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MALABAR GREEN pepper

$11.400

Malabar Green Pepper - Premium Indian Unripe Peppercorns Experience MALABAR GREEN pepper, premium Indian unripe peppercorns from the legendary Malabar Coast. This fresh green pepper offers bright citrus notes, mild heat, and an herbaceous character for gourmet cooking. The 60g jar brings lively flavor to sauces, seafood, poultry, and refined French dishes. All-natural and carefully harvested, it brings the essence of India's spice coast to your kitchen. Malabar Coast Heritage & Spice Trade History Our pepper comes from the Malabar Coast in Kerala, southwestern India, the birthplace of the global pepper trade. This region has produced exceptional pepper for over 4,000 years. Tropical climate, monsoon rains, and rich soil create ideal conditions for growing fine peppercorns. Ancient traders traveled great distances for malabar pepper, once valued like gold in the spice trade. Unripe Green Peppercorns & Harvesting This green pepper consists of unripe peppercorns harvested before they mature and turn black. The peppercorns are picked while still green, then quickly dried or freeze-dried to preserve their fresh character. Unlike black or white pepper, green peppercorns keep a bright, herbaceous quality. Bright Citrus Notes & Fresh Flavor Profile The flavor is fresh and vibrant, with notes reminiscent of lime and lemon zest. Herbaceous and lightly vegetal tones add complexity, while the heat stays mild and warming. It enhances food without the deeper pungency of black pepper. Perfect for French Cuisine & Gourmet Cooking French chefs prize green peppercorns for steak au poivre vert and sauce au poivre vert. Use them in cream sauces, beurre blanc, pΓ’tΓ©s, terrines, and charcuterie. The flavor stays refined and balanced, unlike stronger spices such as red chilli. Fish & Seafood Applications The delicate flavor makes this pepper excellent for grilled fish, seared scallops, and roasted shrimp. Citrus notes complement salmon, halibut, and delicate white fish without overpowering. It also works well in ceviche, crudo, and cream-based seafood sauces. Poultry & Light Meats Use it on chicken, turkey, duck, veal, pork, and rabbit. The mild heat lifts marinades, brines, and cream sauces for lighter meats. Its character is fresher and less aggressive than habanero, making it easy to layer into subtle dishes. Cream Sauces & Dairy-Based Preparations MALABAR GREEN pepper is especially good in Alfredo, carbonara, bΓ©chamel, and veloutΓ©. It also suits cheese sauces, fondue, chowders, and bisques. The mild heat adds interest without harsh bitterness in dairy-based preparations. Vegetables & Salads Crush and add to vinaigrettes, roasted vegetables, asparagus, green beans, and potato dishes. The fresh profile pairs well with herbs, citrus, and delicate vegetable flavors. Pickling & Preserving Use green peppercorns in pickled vegetables, brines, relishes, chutneys, and preserved fish. The flavor enhances preserved foods without overwhelming them. Cocktails & Infusions Infuse in vodka, gin, or other clear spirits for savory cocktails and fresh peppery notes. It also works in Bloody Marys, martinis, and refreshing botanical drinks. Health Benefits & Nutritional Value Like all peppercorns, it contains piperine and other beneficial compounds. It may support digestion and provides antioxidants and anti-inflammatory compounds. Storage & Shelf Life Store in a cool, dry place away from moisture and direct sunlight. The 60g jar helps protect freshness. Keep it sealed when not in use. Properly stored, the peppercorns maintain quality for up to 2 years. For best flavor, use within one year. Product Specifications Weight: 60g resealable jar Type: Green peppercorns (unripe), dried Color: Green to olive Heat Level: Mild Flavor: Citrus, herbaceous, fresh Best For: French cuisine, seafood, cream sauces, gourmet cooking Origin: Malabar Coast, Kerala, India Shelf Life: 2 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings from around the world. Explore our complete Kampot Pepper and Worldwide Spices collection featuring Malabar peppers, rare spices, and specialty ingredients. We're committed to quality, authenticity, and exceptional customer service. Shipping Information Ships from Estonia. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7-10 business days Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15-20 business days Learn more about green peppercorns and why chefs choose MALABAR GREEN pepper for fresh flavor and gourmet cooking.

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Product Description

Malabar Green Pepper - Premium Indian Unripe Peppercorns

Experience MALABAR GREEN pepper, premium Indian unripe peppercorns from the legendary Malabar Coast.

This fresh green pepper offers bright citrus notes, mild heat, and an herbaceous character for gourmet cooking.

The 60g jar brings lively flavor to sauces, seafood, poultry, and refined French dishes.

All-natural and carefully harvested, it brings the essence of India's spice coast to your kitchen.

Malabar Coast Heritage & Spice Trade History

Our pepper comes from the Malabar Coast in Kerala, southwestern India, the birthplace of the global pepper trade.

This region has produced exceptional pepper for over 4,000 years.

Tropical climate, monsoon rains, and rich soil create ideal conditions for growing fine peppercorns.

Ancient traders traveled great distances for malabar pepper, once valued like gold in the spice trade.

Unripe Green Peppercorns & Harvesting

This green pepper consists of unripe peppercorns harvested before they mature and turn black.

The peppercorns are picked while still green, then quickly dried or freeze-dried to preserve their fresh character.

Unlike black or white pepper, green peppercorns keep a bright, herbaceous quality.

Bright Citrus Notes & Fresh Flavor Profile

The flavor is fresh and vibrant, with notes reminiscent of lime and lemon zest.

Herbaceous and lightly vegetal tones add complexity, while the heat stays mild and warming.

It enhances food without the deeper pungency of black pepper.

Perfect for French Cuisine & Gourmet Cooking

French chefs prize green peppercorns for steak au poivre vert and sauce au poivre vert.

Use them in cream sauces, beurre blanc, pΓ’tΓ©s, terrines, and charcuterie.

The flavor stays refined and balanced, unlike stronger spices such as red chilli.

Fish & Seafood Applications

The delicate flavor makes this pepper excellent for grilled fish, seared scallops, and roasted shrimp.

Citrus notes complement salmon, halibut, and delicate white fish without overpowering.

It also works well in ceviche, crudo, and cream-based seafood sauces.

Poultry & Light Meats

Use it on chicken, turkey, duck, veal, pork, and rabbit.

The mild heat lifts marinades, brines, and cream sauces for lighter meats.

Its character is fresher and less aggressive than habanero, making it easy to layer into subtle dishes.

Cream Sauces & Dairy-Based Preparations

MALABAR GREEN pepper is especially good in Alfredo, carbonara, bΓ©chamel, and veloutΓ©.

It also suits cheese sauces, fondue, chowders, and bisques.

The mild heat adds interest without harsh bitterness in dairy-based preparations.

Vegetables & Salads

Crush and add to vinaigrettes, roasted vegetables, asparagus, green beans, and potato dishes.

The fresh profile pairs well with herbs, citrus, and delicate vegetable flavors.

Pickling & Preserving

Use green peppercorns in pickled vegetables, brines, relishes, chutneys, and preserved fish.

The flavor enhances preserved foods without overwhelming them.

Cocktails & Infusions

Infuse in vodka, gin, or other clear spirits for savory cocktails and fresh peppery notes.

It also works in Bloody Marys, martinis, and refreshing botanical drinks.

Health Benefits & Nutritional Value

Like all peppercorns, it contains piperine and other beneficial compounds.

It may support digestion and provides antioxidants and anti-inflammatory compounds.

Storage & Shelf Life

Store in a cool, dry place away from moisture and direct sunlight.

The 60g jar helps protect freshness. Keep it sealed when not in use.

Properly stored, the peppercorns maintain quality for up to 2 years. For best flavor, use within one year.

Product Specifications

  • Weight: 60g resealable jar
  • Type: Green peppercorns (unripe), dried
  • Color: Green to olive
  • Heat Level: Mild
  • Flavor: Citrus, herbaceous, fresh
  • Best For: French cuisine, seafood, cream sauces, gourmet cooking
  • Origin: Malabar Coast, Kerala, India
  • Shelf Life: 2 years when stored properly

Why Choose Spice n Slice Market

At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings from around the world.

Explore our complete Kampot Pepper and Worldwide Spices collection featuring Malabar peppers, rare spices, and specialty ingredients.

We're committed to quality, authenticity, and exceptional customer service.

Shipping Information

Ships from Estonia.

EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7-10 business days

Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15-20 business days

Learn more about green peppercorns and why chefs choose MALABAR GREEN pepper for fresh flavor and gourmet cooking.

Product Details

Brand
Coffee Charlie
SKU
MALABAR-GREEN-PEPPERCORNS
Availability
In Stock

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