Kampot White Pepper PGI Certified 60g

Kampot White Pepper 60g - PGI Certified Cambodian Premium Kampot White Pepper offers exceptional quality from Cambodia's legendary growing region. This PGI-certified spice has floral notes, mild heat, and a creamy texture. The 60g jar is ideal for delicate dishes. These premium peppercorns carry European PGI protection and bring Cambodian pepper heritage to your kitchen. White Pepper Region & PGI Status Our product comes from Kampot and Kep provinces in southern Cambodia. This is the only region authorized to produce this spice. The European Union granted PGI status in 2016. That recognition reflects its unique terroir, red laterite soil, and tropical monsoon climate. This pepper has been renowned since the 13th century. Today, PGI certification helps guarantee authentic, high-quality produce. Production Process of White Peppercorns This white pepper is made from fully ripened peppercorns with the outer skin carefully removed. Harvest begins when the peppercorns are completely ripe. They are soaked in water for several days. The softened outer skin is then removed by rubbing, revealing the white inner seed. This labor-intensive process creates milder heat and a delicate flavor. The traditional method also helps preserve aromatic compounds. Kampot White Pepper Floral Flavor Kampot White Pepper has a complex flavor with notes reminiscent of jasmine and eucalyptus. Creamy undertones blend with mild, warming heat. Fresh herbaceous notes add brightness. The profile is more delicate than black pepper and suits dishes with subtle tastes. The local terroir creates a distinctive flavor that cannot be replicated elsewhere. Using White Pepper in Delicate Dishes Its refined character makes it excellent for delicate preparations. Use it in white sauces, béchamel, or vichyssoise. Season white fish or cauliflower for a subtle lift. The floral notes enhance ingredients without overwhelming them. White Pepper in Cream Sauces French cuisine relies on this ingredient for cream sauces. Use it in Alfredo sauce, beurre blanc, cheese sauces, and cream soups. The mild heat adds interest without overpowering the dish. Its delicate profile fits elegant cooking. White Pepper for Seafood The delicate flavor is well suited to seafood dishes. Use it on grilled fish, seared scallops, salmon, ceviche, or oysters. It adds complexity while keeping the overall taste refined. White Pepper for Poultry Its mild heat enhances poultry dishes. Use it on chicken or veal, and blend it into cream sauces or marinades. Try it on roasted chicken to enjoy its refined character. White Pepper in Asian Cuisine It is also essential in Asian cooking. Use it in Vietnamese pho, Chinese soups, and Thai dishes. Its clean flavor complements many traditional recipes. Storing White Pepper Properly Store white pepper in a cool, dry place. The 60g jar maintains freshness when sealed properly. Proper storage preserves aroma and quality for up to two years. Grind just before use for the fullest flavor. Specifications Weight: 60g jar Type: White peppercorns, ripened Heat Level: Mild Flavor: Floral, creamy, herbaceous Certification: PGI certified Best For: Delicate dishes and cream sauces Origin: Kampot region, Cambodia Shelf Life: 2 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium pepper products. We also offer salts and gourmet seasonings worldwide. Explore our complete Kampot Pepper and Worldwide Spices collection. Our PGI-certified products reflect our commitment to quality and authenticity. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days.