Kampot White Pepper Ecopack — 60g

Kampot White Pepper 60g - PGI Certified Cambodian Premium Experience the exceptional quality of Kampot White Pepper in this 60g ecopack. These premium peppercorns come from Cambodia's legendary Kampot region. Packaged in eco-friendly materials, this PGI-certified pepper offers floral notes, mild heat, and a creamy texture for delicate dishes. The 60g ecopack protects quality while reflecting traditional growing methods and Cambodian heritage in every use. Kampot White Pepper Region & PGI Protected Status Our white pepper comes from Kampot and Kep provinces in southern Cambodia. This is the only region authorized to produce PGI-certified Kampot pepper. The European Union granted PGI status in 2016. It recognizes the region's terroir and traditional production methods. Red laterite soil and a tropical monsoon climate help create peppercorns with notable flavor complexity and authenticity. White Peppercorn Production & Processing This pepper consists of fully ripened peppercorns with the outer skin removed. Harvest takes place when the berries are completely red and ripe. They are soaked in water for several days. The softened outer layer is then removed by rubbing to reveal the pale inner seed. This labor-intensive process creates a milder, more delicate flavor than black pepper while preserving aromatic compounds. Floral Notes & Complex Flavor Profile The flavor is refined and layered. Expect floral notes reminiscent of jasmine and eucalyptus, with creamy, almost buttery undertones. The heat is mild and warming rather than sharp. Fresh herbal character, subtle citrus, and pine notes add brightness. Its delicate profile suits dishes where appearance matters. It seasons without dark specks, unlike black pepper or even red chilli. Perfect for Delicate Dishes & White Sauces This pepper works beautifully in white sauces, béchamel, and other cream-based preparations. It is ideal when presentation should stay clean. Use it with white fish, scallops, and pale soups. It also pairs well with cauliflower and other light-colored vegetables. Cream Sauces & French Cuisine French cuisine often relies on Kampot White Pepper for cream sauces, velouté, beurre blanc, and dairy-based dishes. Use it in Alfredo sauce, cheese sauces, fondue, soups, chowders, and bisques. It adds depth without overpowering delicate ingredients. Fish & Seafood Applications This pepper is especially well suited to seafood. Try it on grilled fish, seared scallops, roasted shrimp, oysters, and shellfish. The floral character complements subtle flavors better than heavier spices such as habanero, which can dominate the dish. Poultry & Light Meats Its mild heat enhances chicken, turkey, duck, veal, pork, and rabbit. It also works well in marinades, brines, and cream sauces. Mashed Potatoes & Vegetable Purées Use it in mashed potatoes, celery root purée, cauliflower mash, and other pale sides. It adds flavor without visible black specks. Asian Cuisine & Pho It is also valued in Asian cooking. Use it in Vietnamese pho, Chinese soups, Thai dishes, Korean soups, and Japanese preparations. Eco-Friendly Packaging The ecopack format reduces plastic waste. Its resealable design helps protect the peppercorns from moisture and air. Storage & Shelf Life Store Kampot White Pepper in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed when not in use. Properly stored, the peppercorns maintain quality for up to 2 years. For maximum aroma, grind just before use. Product Specifications Weight: 60g eco-friendly pack Type: White peppercorns (ripened, skin removed) Certification: PGI (Protected Geographical Indication) Flavor: Floral, creamy, mild heat Best For: Delicate dishes, cream sauces, seafood, French cuisine Origin: Kampot region, Cambodia Shelf Life: 2 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings worldwide. Explore our complete Kampot Pepper and Worldwide Spices collection. We focus on quality, authenticity, sustainability, and service. Shipping Information Ships from Estonia. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7-10 business days Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15-20 business days Frequently Asked Questions What is Kampot white pepper and how does it taste?Kampot White Pepper is PGI-certified Cambodian white peppercorns with floral notes, mild heat, and a creamy finish. How do I use Kampot white pepper in cooking?Use it in cream sauces, delicate dishes, seafood, French cooking, and Asian soups. What makes Kampot white pepper different from black pepper?The outer skin is removed, giving it a floral, creamy profile and a clean look in pale sauces. How should I store Kampot white pepper?Store it in a cool, dry place and keep the ecopack sealed to preserve freshness for up to 2 years. What does PGI certification mean for Kampot white pepper?It guarantees authentic Kampot pepper from Cambodia, produced with traditional methods and verified traceability. Learn more about pepper varieties and production. Discover why chefs worldwide value this pepper's PGI certification and heritage.