Kampot Red Pepper PGI Certified 60g

Kampot Red Pepper 60g - PGI Certified Cambodian Premium Discover Kampot Red Pepper in a 60g jar. These rare red peppercorns come from Cambodia's legendary Kampot region. This PGI-certified pepper offers intense fruity notes and layered sweetness. It suits gourmet cooking, finishing, and premium preparations. Traditionally grown and all-natural, these peppercorns reflect Cambodian heritage. The 60g jar brings authentic flavor to your kitchen. Kampot Red Pepper Region & PGI Protected Status Our pepper comes from Kampot and Kep provinces in southern Cambodia. Only this region may produce PGI-certified Kampot pepper. The European Union granted PGI status in 2016. It recognizes the area's terroir and traditional production methods. Red laterite soil, tropical monsoon climate, and local cultivation techniques create remarkable flavor complexity. PGI certification protects authenticity. Red Peppercorn Rarity & Harvesting This red pepper consists of fully ripened peppercorns. They are harvested at peak maturity, when they turn bright red. Red peppercorns are the rarest form of pepper. Pick them too early and they stay green. Too late and they fall from the vine. They are dried quickly to preserve color and flavor. This careful process makes them rarer than black, white, or green varieties. Intense Fruity Notes & Sweet Flavor Profile The flavor is fruity, sweet, and complex. Expect berry notes that recall strawberries and raspberries. There are also floral notes, gentle warmth, and subtle pine undertones. The heat is moderate rather than sharp. Perfect for Gourmet Cooking & Finishing The vibrant flavor makes this pepper ideal for gourmet dishes. Use it as a finishing pepper on steaks, duck breast, or pâtés. It also works beautifully with seared tuna, salmon, and premium seafood. On desserts, the fruity notes pair well with cocoa and berries. Steak & Premium Meats Crush the peppercorns and press them into steaks before searing. They are excellent in steak au poivre rouge and red wine sauces. Use them on beef carpaccio, tartare, lamb, duck, and game meats. The fruity character complements richness without overpowering it. Duck, Game & Rich Poultry This pepper enhances duck breast, venison, wild boar, and game birds. It also suits duck confit, terrines, pâtés, and charcuterie. Fruit & Dessert Applications Use Kampot Red Pepper on strawberries, fruit salads, panna cotta, crème brûlée, and custards. It also adds depth to compotes and ice cream. Chocolate & Confections Its berry notes make it excellent for chocolate truffles, ganache, brownies, cakes, hot chocolate, and chocolate bark with dried fruit. Seafood & Delicate Fish Kampot Red Pepper is also excellent on tuna, salmon, scallops, lobster, oysters, shrimp, and delicate raw fish preparations. Storage & Shelf Life Store in a cool, dry place away from moisture and direct sunlight. Keep the jar sealed when not in use. Properly stored, the peppercorns maintain quality for up to 2 years. For maximum aroma, grind just before use. Product Specifications Weight: 60g resealable jar Type: Red peppercorns (fully ripened) Color: Vibrant red to burgundy Heat Level: Moderate Flavor: Fruity, sweet, berry notes Certification: PGI (Protected Geographical Indication) Best For: Gourmet cooking, steaks, desserts, finishing Origin: Kampot region, Cambodia Shelf Life: 2 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings worldwide. Explore our complete Kampot Pepper and Worldwide Spices collection. We focus on quality, authenticity, and service. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Frequently Asked Questions What is Kampot red pepper and how does it taste?Kampot red pepper is PGI-certified Cambodian red peppercorns. It tastes fruity with berry notes like strawberries. The flavor is sweet and complex. How do I use Kampot red pepper in cooking?Use it on steaks and premium meats. Try it on chocolate desserts and fresh fruit. It is perfect for finishing dishes and gourmet cooking. What makes Kampot red pepper different from black pepper?It is fully ripened and rare. It offers fruity, sweet flavor with berry notes. Black pepper is bolder and more pungent. How should I store Kampot red pepper?Store it in a cool, dry place. Keep the jar sealed to preserve freshness. Properly stored, it lasts 2 years. Why is Kampot red pepper more expensive?It is rare and labor-intensive. It must be picked at exact ripeness. PGI certification guarantees authentic Cambodian quality. Learn more about pepper varieties and production.