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Kampot Fleur de Sel — Bulk Wholesale 1kg & 10kg | Artisan Finishing Salt | France Dispatch 🇫🇷

(128 reviews)
$19.900

Kampot Fleur de Sel is an exceptional artisan finishing salt, hand-harvested from Cambodia's mineral-rich Kampot coast. Using traditional methods, it is dispatched from France for fast EU delivery. Available in 1kg and 10kg bulk wholesale sizes, this restaurant-quality sea salt suits professional chefs, gourmet retailers, and serious food enthusiasts. What Is Kampot Fleur de Sel? Fleur de sel — French for "flower of salt" — is the delicate crust that forms on the surface of salt pans during warm, dry conditions. It is skimmed by hand using traditional wooden rakes, in a process unchanged for centuries. This fleur de sel reflects the mineral-rich coastal terroir of Cambodia's Kampot region, giving it remarkable flavor and texture. According to Britannica, salt has long been one of the world's essential food preservatives and flavor enhancers. Healthline notes that specialty finishing salts offer a distinct texture and mineral complexity beyond standard table salt. Flavor & Texture Profile This finishing salt has a clean, bright, mineral-forward flavor with a delicate oceanic note and subtle sweetness. The crystals are moist, irregular, and light. They dissolve slowly on the palate and release flavor in layers. Unlike coarse sea salt, it is never harsh or bitter. Perfect Uses as a Finishing Salt Use Kampot Fleur de Sel just before serving to preserve its texture and mineral character. A light pinch transforms grilled steaks, roasted vegetables, and fresh salads. It also elevates chocolate desserts, caramel, and butter-based pastries. Sprinkle over poached eggs, avocado, sashimi, and oysters for a restaurant-quality finish. Product Highlights Hand-harvested — traditional fleur de sel methods, skimmed by hand Kampot coastal terroir — mineral-rich, exceptional flavor and texture 1kg & 10kg bulk sizes — ideal for professional kitchens and wholesale buyers France dispatch — EU delivery 3–7 business days Minimum order €500 / ~$580 — B2B VAT reverse-charge available Free shipping over $58 Wholesale Details Sizes: 1000g ($19.90) and 10000g ($169.00) Origin: Kampot coast, Cambodia Dispatch: France — EU delivery 3–7 business days Minimum order: €500 / ~$580 | Inquiries: shop@spicenslicemarket.com B2B VAT: Reverse-charge available Shipping Information Ships from France. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 3–7 business days. Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15–20 business days. Frequently Asked Questions What is Kampot Fleur de Sel? A premium artisan finishing salt hand-harvested from Cambodia's Kampot coast using traditional methods. It has a clean, mineral-forward flavor with delicate oceanic notes and moist, irregular crystals. How is Kampot Fleur de Sel different from regular sea salt? Fleur de sel is the delicate surface crust of salt pans, hand-skimmed before it sinks. It has a finer, moister texture and more complex mineral flavor than standard sea salt. It is used exclusively as a finishing salt, not for cooking. What dishes work best with Kampot Fleur de Sel? It excels as a finishing touch on grilled meats, roasted vegetables, salads, chocolate desserts, caramel, poached eggs, sashimi, and oysters. Use it just before serving to preserve its texture. What is the minimum order for wholesale Kampot Fleur de Sel? The minimum order is €500 / ~$580 (or equivalent). Contact shop@spicenslicemarket.com for volume pricing and pallet quotes. How should I store Kampot Fleur de Sel? Store in a cool, dry place in an airtight container away from moisture. Fleur de sel is naturally moist — avoid exposure to humidity to preserve its delicate crystal structure. Browse our full Kampot premium pantry range for more artisan salts, peppers, and specialty ingredients.

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Product Description

Kampot Fleur de Sel is an exceptional artisan finishing salt, hand-harvested from Cambodia's mineral-rich Kampot coast. Using traditional methods, it is dispatched from France for fast EU delivery. Available in 1kg and 10kg bulk wholesale sizes, this restaurant-quality sea salt suits professional chefs, gourmet retailers, and serious food enthusiasts.

What Is Kampot Fleur de Sel?

Fleur de sel — French for "flower of salt" — is the delicate crust that forms on the surface of salt pans during warm, dry conditions. It is skimmed by hand using traditional wooden rakes, in a process unchanged for centuries. This fleur de sel reflects the mineral-rich coastal terroir of Cambodia's Kampot region, giving it remarkable flavor and texture.

According to Britannica, salt has long been one of the world's essential food preservatives and flavor enhancers. Healthline notes that specialty finishing salts offer a distinct texture and mineral complexity beyond standard table salt.

Flavor & Texture Profile

This finishing salt has a clean, bright, mineral-forward flavor with a delicate oceanic note and subtle sweetness. The crystals are moist, irregular, and light. They dissolve slowly on the palate and release flavor in layers. Unlike coarse sea salt, it is never harsh or bitter.

Perfect Uses as a Finishing Salt

Use Kampot Fleur de Sel just before serving to preserve its texture and mineral character. A light pinch transforms grilled steaks, roasted vegetables, and fresh salads. It also elevates chocolate desserts, caramel, and butter-based pastries. Sprinkle over poached eggs, avocado, sashimi, and oysters for a restaurant-quality finish.

Product Highlights

  • Hand-harvested — traditional fleur de sel methods, skimmed by hand
  • Kampot coastal terroir — mineral-rich, exceptional flavor and texture
  • 1kg & 10kg bulk sizes — ideal for professional kitchens and wholesale buyers
  • France dispatch — EU delivery 3–7 business days
  • Minimum order €500 / ~$580 — B2B VAT reverse-charge available
  • Free shipping over $58

Wholesale Details

  • Sizes: 1000g ($19.90) and 10000g ($169.00)
  • Origin: Kampot coast, Cambodia
  • Dispatch: France — EU delivery 3–7 business days
  • Minimum order: €500 / ~$580 | Inquiries: shop@spicenslicemarket.com
  • B2B VAT: Reverse-charge available

Shipping Information

Ships from France. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 3–7 business days. Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15–20 business days.

Frequently Asked Questions

What is Kampot Fleur de Sel?
A premium artisan finishing salt hand-harvested from Cambodia's Kampot coast using traditional methods. It has a clean, mineral-forward flavor with delicate oceanic notes and moist, irregular crystals.
How is Kampot Fleur de Sel different from regular sea salt?
Fleur de sel is the delicate surface crust of salt pans, hand-skimmed before it sinks. It has a finer, moister texture and more complex mineral flavor than standard sea salt. It is used exclusively as a finishing salt, not for cooking.
What dishes work best with Kampot Fleur de Sel?
It excels as a finishing touch on grilled meats, roasted vegetables, salads, chocolate desserts, caramel, poached eggs, sashimi, and oysters. Use it just before serving to preserve its texture.
What is the minimum order for wholesale Kampot Fleur de Sel?
The minimum order is €500 / ~$580 (or equivalent). Contact shop@spicenslicemarket.com for volume pricing and pallet quotes.
How should I store Kampot Fleur de Sel?
Store in a cool, dry place in an airtight container away from moisture. Fleur de sel is naturally moist — avoid exposure to humidity to preserve its delicate crystal structure.

Browse our full Kampot premium pantry range for more artisan salts, peppers, and specialty ingredients.

Product Details

Brand
Spice n Slice Market
SKU
KAMPOT-FLEUR-DE-SEL-1000G-BULK
Availability
In Stock

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