INKA SUNSALT coarse

INKA SUNSALT coarse brings a unique finishing touch from the Peruvian Andes. Harvested from terraced pools near Machu Picchu, it forms through solar drying. Use it on salads, seafood, and tomatoes for crunch and clean flavor. What Makes This Inka Sunsalt Special Sourced from a powerful saltwater spring in the Peruvian highlands. Over 1,500 terraced pools fill with mineral-rich spring water. Each batch takes several weeks to form delicate flakes. Pale creamy pink with slightly yellow tones. No artificial processing or additives. Perfect For Seafood & Fish: Pan-fried trout, grilled salmon, white fish, sushi, sashimi, ceviche, oysters, scallops, shrimp Salads & Fresh Vegetables: Mixed greens, tomato salads, cucumber, avocado, radishes, fresh herbs, fruit salads Finishing Salt: Apply just before serving to keep texture and crunch intact Storage & Shelf Life Store in a cool, dry place away from moisture. Keep the jar tightly sealed between uses. Avoid placing near strong-smelling spices. Maintains quality indefinitely. Product Specifications Weight: 90g jar Origin: Terraced pools near Machu Picchu, Peru Color: Pale creamy pink with slightly yellow tones Process: Solar evaporation, traditional harvesting Shipping & Delivery Ships from Estonia. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7–10 business days. Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15–20 business days. Explore our complete gourmet salts collection for more premium seasonings. Learn more about different types of salt at Healthline.