Fresh Green Fermented Kampot Pepper PGI Wholesale

Fresh Green Fermented Kampot Pepper PGI WholesaleExperience the vibrant, tangy brightness of Fresh Green Fermented Kampot Pepper PGI — one of the rarest and most prized specialty peppers in the world. Hand-selected green Kampot peppercorns are harvested before full ripeness and fermented with natural sea salt. The result is a lively, aromatic condiment with a fresh herbal bite and a clean, lingering heat. Available in wholesale quantities, dispatched directly from Cambodia.Pre-order strongly advised for fresh harvest quality.What Makes Fresh Green Fermented Kampot Pepper Special?Kampot pepper carries a Protected Geographical Indication (PGI) certification — the same prestigious status awarded to Champagne and Parmigiano-Reggiano. Only pepper grown in the Kampot and Kep regions of Cambodia qualifies. The region's rich volcanic soil, tropical humidity, and traditional vine-growing methods produce a pepper of exceptional aromatic complexity.Green Kampot peppercorns are harvested young, before the berry develops its full red colour. At this stage, the pepper is at its most vibrant and herbaceous. Salt fermentation locks in that freshness while adding a subtle brine depth that dried pepper simply cannot replicate. The texture is soft and juicy. The aroma is bright and green. The heat is clean and immediate.Fresh Green Fermented Kampot Pepper is a chef's ingredient. It elevates seafood, poultry, and vegetable dishes with a freshness that dried spices cannot match. It is equally at home in a classic Cambodian crab dish as it is in a modern European sauce.Flavour Profile Bright, fresh, and herbaceous aroma Tangy and vibrant on the palate Clean, immediate heat without bitterness Subtle brine and umami from natural salt fermentation Soft, juicy texture — ideal as a finishing condiment Wholesale Pricing — Cambodia DispatchOur Fresh Green Fermented Kampot Pepper is available at wholesale pricing for restaurants, importers, specialty food retailers, and distributors. Minimum order applies. Dispatched directly from Cambodia for best value pricing with delivery in 15–40 days. 1kg: $69.00 USD Volume pricing available — contact us for 10kg+ rates Minimum order: $1,000. Competitive shipping rates applied at checkout. We use reliable sea freight for best value. For pallet and container quotes, please contact us at shop@spicenslicemarket.com.How to Use Fresh Green Fermented Kampot Pepper Toss whole peppercorns into a stir-fry for authentic Southeast Asian flavour Crush and mix into a vinaigrette or salad dressing for a peppery kick Use in marinades for chicken, prawns, or white fish Stir into a cream sauce for pasta or risotto for a fresh, green heat Serve alongside fresh crab or lobster as a traditional Cambodian condiment The brine from the jar is also a valuable ingredient. Use it to season soups, sauces, and dressings with a subtle pepper and salt complexity.Storage and Shelf LifeStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6 months. The natural salt preservation preserves the peppercorns and maintains their vibrant flavour over time.Certifications and OriginAll our Kampot pepper is sourced from PGI-certified farms in the Kampot and Kep provinces of Cambodia. The PGI certification guarantees authenticity, traceability, and adherence to traditional cultivation standards. Learn more about Kampot pepper on Britannica.Explore our full range of wholesale Kampot pepper products dispatched from Cambodia.Frequently Asked QuestionsWhat is Fresh Green Fermented Kampot Pepper?Fresh Green Fermented Kampot Pepper is a PGI-certified green Kampot pepper harvested young and preserved through natural salt fermentation. It has a bright, tangy, herbaceous flavour with clean heat and a soft, juicy texture.Is Fresh Green Fermented Kampot Pepper available for wholesale?Yes. Fresh Green Fermented Kampot Pepper is available in wholesale quantities with volume pricing. Minimum order applies. Contact us at shop@spicenslicemarket.com for bulk pricing and pallet quotes.How is Fresh Green Fermented Kampot Pepper different from dried green pepper?Unlike dried green pepper, Fresh Green Fermented Kampot Pepper retains its moisture, vibrant colour, and herbaceous aroma. The salt fermentation adds a brine complexity that dried pepper cannot replicate. It is used as a condiment and finishing ingredient rather than a dry spice.Where does Fresh Green Fermented Kampot Pepper ship from?This product is dispatched directly from Cambodia. Delivery takes approximately 15–40 business days. Competitive shipping rates apply at checkout.Why is pre-order strongly advised for Fresh Green Fermented Kampot Pepper?Fresh Green Fermented Kampot Pepper is a seasonal product with limited availability tied to the annual harvest. Pre-ordering ensures you secure your allocation of the freshest quality peppercorns direct from the farm.