
Chiloé Pepper — 60g
Chiloé Pepper 60g - Chilean Island Spice Experience Chiloé Pepper, a rare Chilean island spice from the remote Chiloé Archipelago. This South American pepper offers fruity notes, moderate heat, and character for seafood and Latin American cooking. The 60g pack brings the essence of Chile's islands to your kitchen. Chiloé Archipelago & Island Origins Our pepper comes from the Chiloé Archipelago off southern Chile's coast, a region known for biodiversity and indigenous culture. The cool, wet climate and volcanic soil help shape its distinctive character. Chiloé has been inhabited for over 6,000 years by the Huilliche people, who cultivated native crops including peppers. Traditional growing methods passed down through generations help preserve its authentic island terroir. Complex Fruity & Floral Flavor The flavor is fruity, floral, and layered. Berry notes recall cherries and dark fruit. Wine-like undertones add elegance, while fresh herbaceous notes bring brightness. The heat is moderate and warming. Subtle earthy and woody tones add depth. It is more aromatic than standard black pepper and suits dishes that need refined pepper character. Perfect for Seafood & Fish This pepper is especially good with seafood. Use it on grilled fish, scallops, shrimp, and shellfish. It also works well on ceviche, crudo, and seafood stews such as Chilean caldillo. The fruity profile lifts delicate flavors without overpowering them. Chilean Cuisine & Latin American Dishes Use it in Chilean stews, empanadas, pebre, and pastel de choclo. It also complements Peruvian and Argentine dishes with a bright, regional character. For contrast, it can replace red chilli in recipes that need less sharp heat and more aroma. Lamb & Red Meats Its berry-like notes pair well with lamb chops, roasts, steaks, and beef marinades. It also suits red wine sauces and rich meat dishes where balanced warmth matters. Poultry & Game Birds Use it on chicken, turkey, duck, quail, and pheasant. It adds complexity to rubs, marinades, braises, and fruit-based poultry sauces. Vegetables & Roasting Sprinkle it on roasted root vegetables, squash, mushrooms, cauliflower, and eggplant. Compared with habanero, the heat is gentler and better suited to subtle vegetable flavors. Potatoes & Chilean Staples Chiloé is famous for native potatoes, so this seasoning feels especially at home on roasted or mashed potatoes. Try it in gratins, potato salads, and Chilean potato preparations. Cheese & Dairy It works well with soft cheeses, cream sauces, compound butters, and gratins. The moderate heat adds interest without overwhelming richness. Wine Pairings & Culinary Uses The wine-like profile pairs naturally with dishes served alongside Carmenere and Malbec. Use it in marinades, reductions, and sauces where depth matters more than the greener bite of serrano pepper. Ceviche & Raw Preparations Its bright flavor suits ceviche, tartare, aguachile, and other raw seafood dishes. The fruity notes complement citrus, while the warmth stays controlled. Island Heritage & Cultural Significance The Chiloé Archipelago is known for distinctive culture, mythology, and agricultural traditions. This pepper reflects that heritage and supports small-scale Chilean farmers and island communities. Storage & Shelf Life Store in a cool, dry place away from moisture and direct sunlight. Keep the container sealed when not in use. Properly stored, it maintains quality for up to 2 years. For the best aroma, grind just before use. Whole peppercorns keep flavor longer than pre-ground pepper. Product Specifications Weight: 60g resealable pack Type: Peppercorns from Chiloé Archipelago Color: Dark brown to black Heat Level: Moderate Flavor: Fruity, floral, berry notes Best For: Seafood, Chilean cuisine, lamb, ceviche Origin: Chiloé Archipelago, Chile Shelf Life: 2 years when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings from around the world. Explore our complete Kampot Pepper and Worldwide Spices collection featuring South American spices, rare peppers, and specialty ingredients. We're committed to quality, authenticity, and exceptional customer service. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Learn more about Chilean peppers and discover why chefs value this island spice for fruity flavor and terroir.
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Product Description
Chiloé Pepper 60g - Chilean Island Spice
Experience Chiloé Pepper, a rare Chilean island spice from the remote Chiloé Archipelago.
This South American pepper offers fruity notes, moderate heat, and character for seafood and Latin American cooking.
The 60g pack brings the essence of Chile's islands to your kitchen.
Chiloé Archipelago & Island Origins
Our pepper comes from the Chiloé Archipelago off southern Chile's coast, a region known for biodiversity and indigenous culture.
The cool, wet climate and volcanic soil help shape its distinctive character.
Chiloé has been inhabited for over 6,000 years by the Huilliche people, who cultivated native crops including peppers.
Traditional growing methods passed down through generations help preserve its authentic island terroir.
Complex Fruity & Floral Flavor
The flavor is fruity, floral, and layered. Berry notes recall cherries and dark fruit.
Wine-like undertones add elegance, while fresh herbaceous notes bring brightness.
The heat is moderate and warming. Subtle earthy and woody tones add depth.
It is more aromatic than standard black pepper and suits dishes that need refined pepper character.
Perfect for Seafood & Fish
This pepper is especially good with seafood. Use it on grilled fish, scallops, shrimp, and shellfish.
It also works well on ceviche, crudo, and seafood stews such as Chilean caldillo.
The fruity profile lifts delicate flavors without overpowering them.
Chilean Cuisine & Latin American Dishes
Use it in Chilean stews, empanadas, pebre, and pastel de choclo.
It also complements Peruvian and Argentine dishes with a bright, regional character.
For contrast, it can replace red chilli in recipes that need less sharp heat and more aroma.
Lamb & Red Meats
Its berry-like notes pair well with lamb chops, roasts, steaks, and beef marinades.
It also suits red wine sauces and rich meat dishes where balanced warmth matters.
Poultry & Game Birds
Use it on chicken, turkey, duck, quail, and pheasant.
It adds complexity to rubs, marinades, braises, and fruit-based poultry sauces.
Vegetables & Roasting
Sprinkle it on roasted root vegetables, squash, mushrooms, cauliflower, and eggplant.
Compared with habanero, the heat is gentler and better suited to subtle vegetable flavors.
Potatoes & Chilean Staples
Chiloé is famous for native potatoes, so this seasoning feels especially at home on roasted or mashed potatoes.
Try it in gratins, potato salads, and Chilean potato preparations.
Cheese & Dairy
It works well with soft cheeses, cream sauces, compound butters, and gratins.
The moderate heat adds interest without overwhelming richness.
Wine Pairings & Culinary Uses
The wine-like profile pairs naturally with dishes served alongside Carmenere and Malbec.
Use it in marinades, reductions, and sauces where depth matters more than the greener bite of serrano pepper.
Ceviche & Raw Preparations
Its bright flavor suits ceviche, tartare, aguachile, and other raw seafood dishes.
The fruity notes complement citrus, while the warmth stays controlled.
Island Heritage & Cultural Significance
The Chiloé Archipelago is known for distinctive culture, mythology, and agricultural traditions.
This pepper reflects that heritage and supports small-scale Chilean farmers and island communities.
Storage & Shelf Life
Store in a cool, dry place away from moisture and direct sunlight.
Keep the container sealed when not in use. Properly stored, it maintains quality for up to 2 years.
For the best aroma, grind just before use. Whole peppercorns keep flavor longer than pre-ground pepper.
Product Specifications
- Weight: 60g resealable pack
- Type: Peppercorns from Chiloé Archipelago
- Color: Dark brown to black
- Heat Level: Moderate
- Flavor: Fruity, floral, berry notes
- Best For: Seafood, Chilean cuisine, lamb, ceviche
- Origin: Chiloé Archipelago, Chile
- Shelf Life: 2 years when stored properly
Why Choose Spice n Slice Market
At Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings from around the world.
Explore our complete Kampot Pepper and Worldwide Spices collection featuring South American spices, rare peppers, and specialty ingredients.
We're committed to quality, authenticity, and exceptional customer service.
Shipping & Delivery
Ships from Estonia.
EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days.
Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days.
Learn more about Chilean peppers and discover why chefs value this island spice for fruity flavor and terroir.
Product Details
- Brand
- Coffee Charlie
- SKU
- CHILOE-PEPPER-60G
- Availability
- In Stock



