Sorrel Hot Sauce - Caribbean Christmas Spice Magic

Sorrel Hot Sauce - Caribbean Christmas Spice MagicDiscover a Caribbean hot sauce inspired by Christmas traditions. It blends tangy hibiscus, fiery peppers, and warm holiday spice. Each bottle brings the festive spirit of West Indian celebrations. Enjoy it with jerk dishes, grilled meats, seafood, and cocktails.What Makes Sorrel Hot Sauce Special?Made from dried hibiscus flowers with tart fruit notes and gentle heat. Ginger, cinnamon, cloves, and allspice add depth. Unlike many vinegar-forward sauces, it tastes bright, floral, and warmly festive.Product Features Authentic Caribbean sorrel hot sauce recipe Made with dried hibiscus flowers and Scotch bonnet peppers Traditional Christmas spices: ginger, cinnamon, cloves, allspice Medium-hot heat level with fruity, tangy finish No artificial colors, flavors, or preservatives 150g glass bottle Gluten-free, vegan-friendly Culinary UsesBrush on jerk chicken or pork while grilling. Mix into marinades for lamb, goat, or seafood. Drizzle over roasted vegetables or rice and peas. Add to rum punch or holiday cocktails. Serve with fried plantains, festival bread, stews, or curries.Storage & Shelf LifeStore in a cool, dry place before opening. Refrigerate after opening. Keeps for up to six months refrigerated. Shake well before each use.Frequently Asked QuestionsWhat does sorrel hot sauce taste like? Tart hibiscus with medium Scotch bonnet heat, fruity and floral with warming spices like ginger and cinnamon.Is it only for Christmas? While sorrel is a Caribbean Christmas tradition, this sauce is enjoyable year-round.Shipping & DeliveryShips from Canada. Available for worldwide delivery. Shipping: $7.00 (Canada) / $10.00 (Worldwide). Free shipping for additional products. FREE shipping on orders over $50. Estimated delivery 4-7 business days.Learn about hibiscus (sorrel) history from Britannica. Explore our artisan hot sauces collection.