Caribbean Hot Sauce 150g – Authentic Scotch Bonnet Island Fire

Caribbean Hot Sauce 150g – Authentic Scotch Bonnet Island Fire Buy Caribbean Hot Sauce 150g and bring bold island flavour to everyday meals. This 150g bottle is made with fiery Scotch bonnet peppers and traditional Caribbean spices. It brings fruity heat, savoury depth, and a clean finish to everyday cooking. The Scotch Bonnet Pepper – The Authentic Caribbean Chilli Scotch bonnet peppers are the defining ingredient in this sauce. At 100,000–350,000 Scoville Heat Units, they offer serious heat with a bright, citrus-forward edge. They are essential in Jamaican jerk seasoning, Trinidadian pepper sauce, and many Caribbean recipes. Learn about Scotch bonnet and Caribbean pepper varieties at Britannica. The Caribbean Hot Sauce Flavour Profile Bright tropical notes lead the flavour from the first drop. Garlic and onion add savoury depth and a rounded finish. The heat builds steadily and stays in the medium-hot range. Discover the health benefits of capsaicin at Healthline. Versatile Uses Jerk Chicken: Ideal for marinade, basting, or finishing with extra island heat Grilled Fish & Seafood: A bright match for fish, shrimp, and lobster Rice & Peas: Add a few drops for extra warmth and flavour Tacos & Wraps: Bring a tropical twist to tacos, burritos, and wraps Eggs & Breakfast: Lift scrambled eggs and omelettes with fruity heat Marinades: Use as a base for grilled meats and vegetables Browse our artisan hot sauces collection for more premium Caribbean and international options. Storage & Shelf Life Store in a cool, dry place before opening. Refrigerate after opening to preserve freshness. Shake well before each use as natural ingredients may settle. Shipping & Delivery Ships from the USA. Available for delivery within the United States only. Shipping: $11.50. Free shipping for additional products. FREE shipping on orders over $50. Estimated delivery 3-7 business days. Frequently Asked Questions What makes this Caribbean hot sauce authentic?Scotch bonnet peppers, the defining chilli of Caribbean cooking, plus garlic, onion, and island spices. How hot is this sauce?Scotch bonnet peppers deliver 100,000–350,000 Scoville Heat Units. This sauce sits in the medium-hot range and suits everyday use. What dishes suit it best?Jerk chicken, grilled fish, rice and peas, tacos, and eggs. Also suits marinades and dipping. How should I store it?Store in a cool, dry place before opening. Refrigerate after opening and shake well before each use.