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Cambodian Essentials Wholesale — Gourmet Starter Collection | Kampot Pepper, Palm Sugar & Sea Salt

(128 reviews)
$169.00$199.00Save 15%

Cambodian Essentials Wholesale is dispatched from France 🇫🇷 · EU 3–7 business days · B2B VAT reverse-charge available Cambodian Essentials Wholesale – Gourmet Starter Collection Source three standout Cambodian ingredients in one curated bundle for restaurants, retailers, and specialty food businesses. This starter collection includes PGI-certified Kampot Black Pepper, traditional Cambodian Palm Sugar, and Kampot Fleur de Sel. It offers authentic provenance and practical value with fast EU delivery from our France dispatch center. What's Included in the Bundle Kampot Black Pepper (1kg) — PGI-certified organic peppercorns with bold heat, floral notes, and citrus undertones. Ideal for steaks, pasta, and everyday cooking. Cambodian Palm Sugar (1kg) — Traditional artisan palm sugar with rich caramel flavor, natural sweetness, and mineral complexity. Suitable for Asian cuisine, baking, and gourmet desserts. Kampot Fleur de Sel (500g) — Hand-harvested sea salt crystals from Kampot's coastal salt fields. Delicate mineral flavor and crunchy texture for finishing dishes. The bundle totals 2.5kg and offers a balanced starter quantity before scaling to larger orders. Why Choose This Bundle Save 15% — Bundle pricing vs. buying individually PGI-certified pepper — Authentic Kampot Black Pepper with Protected Geographical Indication Complete flavor foundation — Heat, sweetness, and salt from Cambodia's finest artisan producers 100% natural artisan — Traditional methods, no additives or processing chemicals France dispatch — Fast EU delivery (3–7 days), simple VAT handling, B2B reverse charge available Premium grade — Hand-crafted, carefully selected artisan ingredients Perfect For This collection is ideal for restaurants, specialty food retailers, gourmet shops, and Asian cuisine specialists. It also suits artisan bakeries, craft chocolate makers, culinary schools, food distributors, and private label brands. Culinary Applications Asian cuisine — Palm sugar in Thai curries, Vietnamese pho, and Cambodian dishes Steaks & grilling — Kampot pepper for seasoning, fleur de sel for finishing Pasta & Italian — Black pepper in carbonara, cacio e pepe, and classic dishes Baking & desserts — Palm sugar in cookies, cakes, and caramel; fleur de sel on chocolate Marinades & rubs — Combine pepper and palm sugar for Asian-inspired marinades Craft cocktails — Palm sugar syrups, fleur de sel rim on margaritas Why Cambodian Artisan Ingredients Are Special According to Britannica, pepper has been one of the world's most prized spices for millennia. Kampot Black Pepper holds PGI certification for its unique terroir and exceptional quality, similar to Champagne or Parmigiano-Reggiano. Healthline notes that piperine may support digestion and enhance nutrient absorption. Wholesale Shipping — Dispatched from France EU delivery: 3–7 business days B2C VAT collected at checkout B2B reverse-charge VAT with valid EU VAT ID Non-EU (UK/CH/NO & others): duties/taxes payable by receiver (DAP) Large orders (≥30kg / pallets): contact shop@spicenslicemarket.com for a quote Minimum wholesale order: €500 / ~$580 (or equivalent). Explore more Cambodian Artisan Ingredients | Browse our complete Wholesale Spice Collection | Shop Gourmet Ingredient Bundles Frequently Asked Questions Q: What is included in the bundle?A: It includes 1kg Kampot Black Pepper (PGI), 1kg Cambodian Palm Sugar, and 500g Kampot Fleur de Sel — 2.5kg total. Q: Where does the order ship from?A: Orders ship from our France dispatch center. EU delivery takes 3–7 business days, and B2B VAT reverse-charge is available. Q: Is it suitable for restaurants and retailers?A: Yes. This gourmet starter kit is designed for restaurants, specialty retailers, culinary schools, and food distributors. Q: Can I order private-label packaging?A: Yes. Private-label options are available — MOQ applies. Contact shop@spicenslicemarket.com for details. Q: How should I store the products?A: Store in a cool, dry place away from direct sunlight. Keep in separate airtight containers. Shelf life: 2+ years for pepper and salt, 18+ months for palm sugar.

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Product Description

Cambodian Essentials Wholesale is dispatched from France 🇫🇷 · EU 3–7 business days · B2B VAT reverse-charge available

Cambodian Essentials Wholesale – Gourmet Starter Collection

Source three standout Cambodian ingredients in one curated bundle for restaurants, retailers, and specialty food businesses.

This starter collection includes PGI-certified Kampot Black Pepper, traditional Cambodian Palm Sugar, and Kampot Fleur de Sel. It offers authentic provenance and practical value with fast EU delivery from our France dispatch center.

What's Included in the Bundle

  • Kampot Black Pepper (1kg) — PGI-certified organic peppercorns with bold heat, floral notes, and citrus undertones. Ideal for steaks, pasta, and everyday cooking.
  • Cambodian Palm Sugar (1kg) — Traditional artisan palm sugar with rich caramel flavor, natural sweetness, and mineral complexity. Suitable for Asian cuisine, baking, and gourmet desserts.
  • Kampot Fleur de Sel (500g) — Hand-harvested sea salt crystals from Kampot's coastal salt fields. Delicate mineral flavor and crunchy texture for finishing dishes.

The bundle totals 2.5kg and offers a balanced starter quantity before scaling to larger orders.

Why Choose This Bundle

  • Save 15% — Bundle pricing vs. buying individually
  • PGI-certified pepper — Authentic Kampot Black Pepper with Protected Geographical Indication
  • Complete flavor foundation — Heat, sweetness, and salt from Cambodia's finest artisan producers
  • 100% natural artisan — Traditional methods, no additives or processing chemicals
  • France dispatch — Fast EU delivery (3–7 days), simple VAT handling, B2B reverse charge available
  • Premium grade — Hand-crafted, carefully selected artisan ingredients

Perfect For

This collection is ideal for restaurants, specialty food retailers, gourmet shops, and Asian cuisine specialists. It also suits artisan bakeries, craft chocolate makers, culinary schools, food distributors, and private label brands.

Culinary Applications

  • Asian cuisine — Palm sugar in Thai curries, Vietnamese pho, and Cambodian dishes
  • Steaks & grilling — Kampot pepper for seasoning, fleur de sel for finishing
  • Pasta & Italian — Black pepper in carbonara, cacio e pepe, and classic dishes
  • Baking & desserts — Palm sugar in cookies, cakes, and caramel; fleur de sel on chocolate
  • Marinades & rubs — Combine pepper and palm sugar for Asian-inspired marinades
  • Craft cocktails — Palm sugar syrups, fleur de sel rim on margaritas

Why Cambodian Artisan Ingredients Are Special

According to Britannica, pepper has been one of the world's most prized spices for millennia. Kampot Black Pepper holds PGI certification for its unique terroir and exceptional quality, similar to Champagne or Parmigiano-Reggiano.

Healthline notes that piperine may support digestion and enhance nutrient absorption.

Wholesale Shipping — Dispatched from France

  • EU delivery: 3–7 business days
  • B2C VAT collected at checkout
  • B2B reverse-charge VAT with valid EU VAT ID
  • Non-EU (UK/CH/NO & others): duties/taxes payable by receiver (DAP)
  • Large orders (≥30kg / pallets): contact shop@spicenslicemarket.com for a quote

Minimum wholesale order: €500 / ~$580 (or equivalent). Explore more Cambodian Artisan Ingredients | Browse our complete Wholesale Spice Collection | Shop Gourmet Ingredient Bundles

Frequently Asked Questions

Q: What is included in the bundle?
A: It includes 1kg Kampot Black Pepper (PGI), 1kg Cambodian Palm Sugar, and 500g Kampot Fleur de Sel — 2.5kg total.

Q: Where does the order ship from?
A: Orders ship from our France dispatch center. EU delivery takes 3–7 business days, and B2B VAT reverse-charge is available.

Q: Is it suitable for restaurants and retailers?
A: Yes. This gourmet starter kit is designed for restaurants, specialty retailers, culinary schools, and food distributors.

Q: Can I order private-label packaging?
A: Yes. Private-label options are available — MOQ applies. Contact shop@spicenslicemarket.com for details.

Q: How should I store the products?
A: Store in a cool, dry place away from direct sunlight. Keep in separate airtight containers. Shelf life: 2+ years for pepper and salt, 18+ months for palm sugar.

Product Details

Brand
Cambodian Artisan Producers
SKU
CAMBODIAN-ESSENTIALS-SET
Availability
In Stock

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