BIRDEYE Chili

BIRDEYE Chili - Organic Thai Hot Pepper BIRDEYE Chili adds bold heat to everyday cooking. This organic Thai hot pepper comes from Uganda. Expect extreme heat up to 100,000 Scoville units. Use it in marinades, sauces, and Southeast Asian dishes. The 18g pack delivers concentrated heat. A small pinch transforms recipes fast. What is Birdeye Chili Birdeye chili is a small, very hot pepper. It’s also known as Thai chili or prik kee noo. Its name comes from its bird-like look on the plant. The peppers measure 1–2 cm in length. They turn bright red when fully ripe. Green pods are also usable. The pointed shape resembles a bird’s eye. It’s among the hottest chilies in the world. It’s a staple in Thai and Southeast Asian cooking. Extreme Heat Level - 100,000 Scoville Units Birdeye chili reaches 100,000 Scoville units. It’s much hotter than jalapeño peppers. The heat can feel similar to habanero levels. The burn is intense and immediate. It can linger on the palate. If you’re heat-sensitive, start very small. A tiny amount goes a long way. Chefs respect its power. Heat enthusiasts enjoy its direct, authentic punch. Organic Certification from Uganda Grown organically in Uganda’s fertile soil. No synthetic pesticides or fertilizers are used. Certified organic farming practices are followed. Sustainable agriculture supports local farmers. The tropical climate suits chili cultivation. Peppers are hand-harvested at peak ripeness. They are carefully dried to preserve heat. You get premium quality with responsible sourcing. Flavor stays clean and bold. Authentic Thai Flavor Profile Delivers a genuine Thai pepper taste. Sharp heat leads the flavor. Subtle fruity notes can come through. The chili flavor stays clean and pure. No bitterness or off-flavors. It brings Thai street-food energy to home cooking. How to Use BIRDEYE Chili Use whole in soups and curries. Slice thinly for stir-fries. Crush for marinades and pastes. Grind into powder for seasoning. Infuse in oils and vinegars. Start small, then build heat gradually. Remove seeds to reduce heat slightly. Wear gloves when handling. Avoid touching eyes and face. Marinades & Sauces Excellent for spicy marinades and sauces. Add it to grilled meat marinades. It’s perfect in seafood marinades. Use it in chicken and pork preparations. It’s ideal for chili oil making. Create authentic hot sauces with a clean bite. It also fits vinegar-based sauces and dips. Infuse oils and vinegars for depth. Try it in a hearty chilli con carne. Chili Paste & Curry Applications Essential for Thai curry pastes. Use it in red, green, and yellow curries. It’s great in massaman and panang curry. Add it to jungle curry paste. Grind with garlic and shallots. Create traditional nam prik pastes at home. Stir-Fry & Noodle Dishes Perfect for spicy stir-fries and noodles. Add it to Thai basil chicken. Use it in drunken noodles (pad kee mao). It works in spicy fried rice. Try it in pad see ew variations. Quick cooking helps preserve its heat. Soup & Broth Enhancement Excellent in spicy soups and broths. Use it in tom yum goong and tom kha gai. Add it to pho or laksa for heat. A small amount flavors an entire pot. Adjust the heat level easily. It delivers a bold, clean finish. Heat Handling & Safety This is an extremely hot pepper. Wear gloves when handling. Avoid touching your face and eyes. Wash hands thoroughly after use. Keep away from children. Have dairy ready to cool the burn. Milk and yogurt help neutralize capsaicin. Use sparingly until you’re comfortable. Respect the intensity. Storage & Shelf Life Store in a cool, dry place. Keep sealed in an airtight container. Protect from moisture and humidity. Dried chilies last for months. Heat and flavor hold up over time. You can freeze for extended storage. Grind fresh as needed for best aroma. Whole chilies preserve better than ground. Keep it ready for any chili dish. Concentrated Heat in Small Package The 18g pack provides substantial heat. A little goes a long way. It’s cost-effective for home cooks. It’s a great size for experimentation. Explore Thai and Southeast Asian flavors. Add controlled heat without overwhelm. Product Specifications Weight: 18g (0.63 oz) Type: Organic birdeye chili (Thai hot pepper) Heat Level: 100,000 Scoville units (extremely hot) Origin: Uganda (organic certified) Color: Bright red (dried) Size: 1-2 cm length Best For: Thai cuisine, marinades, sauces, curries Certification: Organic Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium salts. We also offer peppers and gourmet seasonings worldwide. Explore our complete Kampot Pepper and Worldwide Spices collection. It features artisan salts and rare peppers. Discover specialty ingredients from around the globe. We’re committed to quality, authenticity, and sustainability. Shipping Information Ships from Estonia. EU Countries: $6.50 shipping | FREE on orders over $58 | Delivery: 7-10 business days. Worldwide: $14.99 shipping | FREE on orders over $79 | Delivery: 15-20 business days. Learn more about chili pepper benefits and discover why birdeye chili is essential for authentic Thai cooking. Frequently Asked Questions How hot is birdeye chili?Birdeye chili rates 100,000 Scoville units. Extremely hot, comparable to habanero peppers. Significantly hotter than jalapeño peppers. Intense, immediate heat sensation. Use sparingly until accustomed to heat level. What is birdeye chili used for?Birdeye chili is essential for Thai cuisine. Perfect for curries, marinades, and sauces. Use in stir-fries and noodle dishes. Excellent in soups like tom yum. Essential for authentic Southeast Asian cooking. Is birdeye chili organic?Yes, our birdeye chili is certified organic. Grown in Uganda using organic farming practices. No synthetic pesticides or fertilizers used. Sustainable agriculture supports local farmers. Premium quality organic product. How should I use birdeye chili safely?Always wear gloves when handling. Avoid touching face and eyes. Start with small amounts. Wash hands thoroughly after use. Have dairy products ready to cool heat. Respect this pepper's extreme intensity. How long does birdeye chili last?Store in cool, dry place sealed tightly. Dried chilies last for months. Maintains heat and flavor over time. Can freeze for extended storage. Whole chilies preserve better than ground. Long shelf life when stored properly. For a slow-cooked chili con carne, keep whole pods intact until serving.