
Andaliman Pepper — 200g
Andaliman Pepper 200g - Indonesian Tingling Citrus Spice Andaliman Pepper stands out as Indonesia's unique, citrusy spice. Grown on the volcanic slopes of North Sumatra, this rare gem (Zanthoxylum acanthopodium) creates a tingling, floral flavor not found in other spices. Discover a premium 200g jar that brings authentic taste and adventure to your recipes. Why Choose Andaliman Pepper for Flavor Unlike everyday pepper, this variety is a member of the Zanthoxylum family, closely related to Szechuan pepper. It thrives wild in North Sumatra, where the indigenous Batak people have celebrated it for centuries. The volcanic soil gives each berry vibrant citrus and floral notes, gentler than typical Szechuan pepper, and with a distinct tingling effect. Learn more about Andaliman pepper and Indonesian spice traditions. Unique Flavor Profile Tingling Sensation – Gentle numbing from sanshool compound Citrus Notes – Lemon, lime, and grapefruit aromatics Floral Undertones – Subtle flower highlights Gentle Heat – Mild and approachable warmth Complex Aroma – Layered fragrance from volcanic terroir Szechuan Alternative – More citrus-forward flavor Indonesian Heritage and Harvest This spice is integral to Batak cuisine. It is wild-harvested from volcanic mountains, with production kept small for quality. Traditional methods sustain wild populations, ensuring authenticity in every jar. Read about Indonesian cuisine and regional spice traditions. Culinary Uses Indonesian Dishes – Key in Batak arsik (spiced fish) Grilled Fish & Poultry – Brightens salmon or chicken Stir-Fries – Numbing, citrus kick Marinades, Soups, Broths – Adds new depth to Asian staples Cocktails & Desserts – Try muddled in gin or sprinkled over citrus sweets How to Use This Spice Toast Lightly – Brings out citrus aroma Grind Fresh – Release flavor before use Add at End – Keep citrus notes vibrant Combine with Citrus – Pairs naturally with lemon or lime Try with Ginger – Classic Indonesian blend Rarity and Sustainable Sourcing This pepper is available only through wild, seasonal harvests in North Sumatra. Every berry is hand-picked by local communities, making it a rare and premium addition to your spice rack. Explore More Exotic Peppers Timut & Lemon Pepper – Himalayan citrus sensation Kampot Black Pepper – Renowned Cambodian spice Tasmanian Mountain Pepper – Unique Australian berry Gourmet Pepper Starter Set – Sample six exotic peppers Browse our complete Kampot Pepper & Worldwide Spices Collection for more premium selections. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Also explore our Gourmet Salts Collection to complement your pepper selection. Contact us at shop@spicenslicemarket.com for bulk orders, wholesale inquiries, or any questions about our Indonesian spices.
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Product Description
Andaliman Pepper 200g - Indonesian Tingling Citrus Spice
Andaliman Pepper stands out as Indonesia's unique, citrusy spice. Grown on the volcanic slopes of North Sumatra, this rare gem (Zanthoxylum acanthopodium) creates a tingling, floral flavor not found in other spices. Discover a premium 200g jar that brings authentic taste and adventure to your recipes.
Why Choose Andaliman Pepper for Flavor
Unlike everyday pepper, this variety is a member of the Zanthoxylum family, closely related to Szechuan pepper. It thrives wild in North Sumatra, where the indigenous Batak people have celebrated it for centuries. The volcanic soil gives each berry vibrant citrus and floral notes, gentler than typical Szechuan pepper, and with a distinct tingling effect.
Learn more about Andaliman pepper and Indonesian spice traditions.
Unique Flavor Profile
- Tingling Sensation – Gentle numbing from sanshool compound
- Citrus Notes – Lemon, lime, and grapefruit aromatics
- Floral Undertones – Subtle flower highlights
- Gentle Heat – Mild and approachable warmth
- Complex Aroma – Layered fragrance from volcanic terroir
- Szechuan Alternative – More citrus-forward flavor
Indonesian Heritage and Harvest
This spice is integral to Batak cuisine. It is wild-harvested from volcanic mountains, with production kept small for quality. Traditional methods sustain wild populations, ensuring authenticity in every jar.
Read about Indonesian cuisine and regional spice traditions.
Culinary Uses
- Indonesian Dishes – Key in Batak arsik (spiced fish)
- Grilled Fish & Poultry – Brightens salmon or chicken
- Stir-Fries – Numbing, citrus kick
- Marinades, Soups, Broths – Adds new depth to Asian staples
- Cocktails & Desserts – Try muddled in gin or sprinkled over citrus sweets
How to Use This Spice
- Toast Lightly – Brings out citrus aroma
- Grind Fresh – Release flavor before use
- Add at End – Keep citrus notes vibrant
- Combine with Citrus – Pairs naturally with lemon or lime
- Try with Ginger – Classic Indonesian blend
Rarity and Sustainable Sourcing
This pepper is available only through wild, seasonal harvests in North Sumatra. Every berry is hand-picked by local communities, making it a rare and premium addition to your spice rack.
Explore More Exotic Peppers
- Timut & Lemon Pepper – Himalayan citrus sensation
- Kampot Black Pepper – Renowned Cambodian spice
- Tasmanian Mountain Pepper – Unique Australian berry
- Gourmet Pepper Starter Set – Sample six exotic peppers
Browse our complete Kampot Pepper & Worldwide Spices Collection for more premium selections.
Shipping & Delivery
Ships from Estonia.
EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days.
Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days.
Also explore our Gourmet Salts Collection to complement your pepper selection.
Contact us at shop@spicenslicemarket.com for bulk orders, wholesale inquiries, or any questions about our Indonesian spices.
Product Details
- Brand
- Coffee Charlie
- SKU
- ANDALIMAN-PEPPER-200G
- Availability
- In Stock



