ALAEA coarse salt ecopack

Alaea Coarse Salt Ecopack - Hawaiian Red Volcanic Clay Sea Salt Experience the authentic taste of ALAEA coarse salt, a traditional Hawaiian red sea salt infused with volcanic clay from Kauai. This gourmet finishing salt has a natural red color and satisfying crystals, with 80+ trace minerals. Use it for grilling meats, seasoning fish, and classic Hawaiian recipes. All-natural and sustainably harvested, it brings Hawaii's volcanic terroir to everyday cooking. Hawaiian Origins & Sacred Tradition Our Alaea Salt comes from the Hawaiian Islands, where salt making has been practiced for over 1,000 years. The name “Alaea” refers to red volcanic clay that gives the salt its color. Traditionally, it was used for preserving food, seasoning, and ceremonial purposes. Sea salt is harvested from Pacific waters, then blended with purified Kauai alaea clay. Red Volcanic Clay & Mineral Content The distinctive color comes from alaea volcanic clay, rich in iron oxide and 80+ trace minerals. This blend adds iron, magnesium, calcium, potassium, and more to the nutritional profile. The result is a clean salt taste with gentle earthy notes. Unlike refined sodium chloride, it offers mineral depth beyond simple salinity. Coarse Grain Structure & Texture The grain is coarse, offering crunch and strong visual impact on finished dishes. Crystals dissolve slowly, giving small bursts of mineral-rich flavor. Use them whole for texture, or crush them for finer seasoning. The red color stays stable and won't bleed or stain food. Flavor Profile & Characteristics Hawaiian Alaea Salt tastes like clean sea salt with subtle earthy undertones from the clay. It's more complex than plain sea salt, yet still balanced. The iron contributes a light mineral note that complements savory foods. Perfect for Grilling & BBQ The texture and mineral content make Alaea Salt ideal for grilling. Sprinkle on steaks, burgers, and chops before cooking for a flavorful crust. Use it on grilled fish like mahi-mahi, ahi tuna, and salmon. It also works on BBQ ribs, brisket, smoked meats, and grilled vegetables. Traditional Hawaiian Cuisine In authentic Hawaiian cooking, Alaea Salt is essential. Use it in poke, kalua pig, and lomi lomi salmon. Season poi, taro dishes, rice, and macaroni salad. This red salt is culturally significant and adds true island character. Fish & Seafood Seasoning The ocean origin makes Hawaiian red salt a natural fit for seafood. Try it on seared scallops, roasted shrimp, oysters, and raw shellfish. Use it for ceviche, crudo, and poke to boost briny sweetness. Meat & Poultry Applications The mineral-rich profile makes ALAEA coarse salt excellent for meat and poultry. Use it in dry rubs, marinades, and brines for chicken, pork, and roasts. Add it to ground meat for burgers, meatballs, and sausages. Vegetables & Roasted Dishes Vegetables shine with the mineral seasoning of Alaea salt. Sprinkle on roasted sweet potatoes, squash, and root vegetables. Finish grilled corn, peppers, onions, and potatoes for extra depth. Finishing Salt & Presentation As a gourmet finishing salt, apply it right before serving for the best look. Sprinkle from a height to scatter crystals evenly. Try it on eggs, avocado toast, and simple plates where the color pops. Health Benefits & Mineral Richness Beyond flavor, Alaea Salt is valued for its mineral content. The 80+ trace minerals support electrolyte balance, hydration, and wellness. While salt should be used in moderation, mineral-rich options add variety. Eco-Friendly Packaging Our ALAEA coarse salt comes in an ecopack that helps reduce plastic waste. The resealable pack maintains freshness and helps prevent moisture absorption. Storage & Shelf Life Store Hawaiian Alaea Salt in a cool, dry place away from humidity. It has an indefinite shelf life when stored properly. If it clumps, break crystals apart gently; flavor and color stay the same. Product Specifications Type: Hawaiian sea salt with volcanic clay Color: Red (from alaea volcanic clay) Texture: Coarse crystals Mineral Content: 80+ trace minerals including iron Best For: Grilling, BBQ, Hawaiian cuisine, finishing Origin: Hawaii (Kauai volcanic clay) Packaging: Eco-friendly resealable pack Shelf Life: Indefinite when stored properly Why Choose Spice n Slice Market At Spice n Slice Market, we specialize in premium salts, peppers, and gourmet seasonings from around the world. Explore our complete Kampot Pepper and Worldwide Spices collection featuring Hawaiian salts, rare peppers, and specialty ingredients. We're committed to quality, authenticity, and exceptional customer service. Shipping & Delivery Ships from Estonia. EU Countries: €5.90 / $6.50 shipping | FREE on orders over €49 / $58 | Delivery: 7-10 business days. Worldwide: €12.90 / $14.99 shipping | FREE on orders over €69 / $79 | Delivery: 15-20 business days. Learn more about Hawaiian sea salt and discover why discerning cooks worldwide choose Alaea salt for volcanic mineral richness.